Seafood Processing
Seafood processing refers to the process in which fish products are processed form the time they are caught to the time it is delivered to the customer. The term seafood refers to all the aquatic organisms which are harvested for commercial use, whether they are caught in rivers, lakes, or grown during fish farming or harvested from aquaculture.
Seafood processing is divided into raw fish handling, manufacture of fish products, freezing of fish for distribution, producing frozen and canned fish products.