Seafood Processing
Seafood processing refers to the process in which fish products are processed form the time they are caught to the time it is delivered to the customer. The term seafood refers to all the aquatic organisms which are harvested for commercial use, whether they are caught in rivers, lakes, or grown during fish farming or harvested from aquaculture.
Seafood processing is divided into raw fish handling, manufacture of fish products, freezing of fish for distribution, producing frozen and canned fish products.
Related Conference of Seafood Processing
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Seafood Processing Conference Speakers
Recommended Sessions
- Beverage Packaging
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- Food Processing
- Food Waste and recycling
- Seafood Processing
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