Seafood Processing
Seafood processing refers to the process in which fish products are processed form the time they are caught to the time it is delivered to the customer. The term seafood refers to all the aquatic organisms which are harvested for commercial use, whether they are caught in rivers, lakes, or grown during fish farming or harvested from aquaculture.
Seafood processing is divided into raw fish handling, manufacture of fish products, freezing of fish for distribution, producing frozen and canned fish products.
Related Conference of Seafood Processing
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Seafood Processing Conference Speakers
Recommended Sessions
- Beverage Packaging
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- Food and Beverage Adulteration
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- Food borne and Nutritional Disorders
- Food fermentation
- Food Flavours
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- Food Microbiology
- Food Packaging and labeling
- Food Preservation
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- Food Processing
- Food Waste and recycling
- Seafood Processing
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