Food Process Engineering
Packaging plays a major role in the Food industry.
Everything including the convenience, attractiveness, and shelf-life are taken care by proper packaging of Food.
This track of the Food Processing congress includes the advancement in the machinery used to process the food, portion in respected size and pack.
Even the food packaging industry equipment must meet the federal Regulatory standards for safety, electrical code, sanitation, etc. Also the Packaging depends on the demand for capacity, speed, accuracy, waste reduction, durability and ease of use.
The different types of Food processing include:
Thermo-Processing
Frozen Food Processing
Grain processing
Poultry and Meat Processing
Baby Food processing
Some Emerging Technologies
- Extrusion and drying
- Hurdle technology
- Thermal processing technology
- Non-thermal processing
Related Conference of Food Process Engineering
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Process Engineering Conference Speakers
Recommended Sessions
- Beverage Packaging
- Food analysis
- Food and Beverage Adulteration
- Food and nutritional Toxicology
- Food and Quality Control
- Food borne and Nutritional Disorders
- Food fermentation
- Food Flavours
- Food machinery
- Food Microbiology
- Food Packaging and labeling
- Food Preservation
- Food Process Engineering
- Food Processing
- Food Waste and recycling
- Seafood Processing
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