Food Process Engineering
Packaging plays a major role in the Food industry.
Everything including the convenience, attractiveness, and shelf-life are taken care by proper packaging of Food.
This track of the Food Processing congress includes the advancement in the machinery used to process the food, portion in respected size and pack.
Even the food packaging industry equipment must meet the federal Regulatory standards for safety, electrical code, sanitation, etc. Also the Packaging depends on the demand for capacity, speed, accuracy, waste reduction, durability and ease of use.
The different types of Food processing include:
Thermo-Processing
Frozen Food Processing
Grain processing
Poultry and Meat Processing
Baby Food processing
Some Emerging Technologies
- Extrusion and drying
- Hurdle technology
- Thermal processing technology
- Non-thermal processing