Food Process Engineering

Packaging plays a major role in the Food industry.

Everything including the convenience, attractiveness, and shelf-life are taken care by proper packaging of Food.

This track of the Food Processing congress includes the advancement in the machinery used to process the food, portion in respected size and pack.

Even the food packaging industry equipment must meet the federal Regulatory standards for safety, electrical code, sanitation, etc. Also the Packaging depends on the demand for capacity, speed, accuracy, waste reduction, durability and ease of use.

The different types of Food processing include:

Thermo-Processing

Frozen Food Processing

Grain processing

Poultry and Meat Processing

Baby Food processing

Some Emerging Technologies

  • Extrusion and drying
  • Hurdle technology
  • Thermal processing technology
  • Non-thermal processing

    Related Conference of Food Process Engineering

    January 28-29, 2026

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    April 02-03, 2026

    7th European Food Chemistry Congress

    Geneva, Switzerland
    May 25-26, 2026

    9th European Food Science Congress

    Paris, France
    May 25-26, 2026

    20th International Conference on Food Microbiology

    Zurich, Switzerland
    May 25-26, 2026

    35th World Conference on Food and Beverages

    Zurich, Switzerland
    October 08-09, 2026

    30th International Conference on Food and Nutrition

    Rome, Italy
    October 29-30, 2026

    5th International Conference on Agroecology and Organic farming

    Aix-en-Provence, France

    Food Process Engineering Conference Speakers

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