Food Preservation
Food preservation refers to the techniques used to prevent food from spoiling. It includes different methods like drying, irradiation, pasteurization and adding of additives.
Food preservation is extremely important in the food industry as majority of the food products need to be preserved. Major causes which are responsible for spoilage of food are attack of pathogens and oxidation of food.
Some methods of food preservation are
- drying
- Salting
- Freezing
- Smoking
- Fermenting.
- Drying
- Refrigeration and freezing
- Salting and pickling
- Dehydration
- Irradiation
- Fermenting technology
- Canning Technique
- Oxidation process
Related Conference of Food Preservation
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Preservation Conference Speakers
Recommended Sessions
- Beverage Packaging
- Food analysis
- Food and Beverage Adulteration
- Food and nutritional Toxicology
- Food and Quality Control
- Food borne and Nutritional Disorders
- Food fermentation
- Food Flavours
- Food machinery
- Food Microbiology
- Food Packaging and labeling
- Food Preservation
- Food Process Engineering
- Food Processing
- Food Waste and recycling
- Seafood Processing
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