Food Waste and recycling
Recycling your food is an idea that can produce both economic and environmental savings. More alternative ways of recycling the waste from the food are discovered each year which lead to efficient and budget-friendly disposal of waste.
The waste management can benefit the company and also the environment.
Why recycle your food waste?
When recycled, food waste can be turned into something useful like fertilizer and electricity to power industries and homes. Also if the food is not recycled, it may land in a rubbish bin where it rots and releases harmful greenhouse gasses.
Related Conference of Food Waste and recycling
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Waste and recycling Conference Speakers
Recommended Sessions
- Beverage Packaging
- Food analysis
- Food and Beverage Adulteration
- Food and nutritional Toxicology
- Food and Quality Control
- Food borne and Nutritional Disorders
- Food fermentation
- Food Flavours
- Food machinery
- Food Microbiology
- Food Packaging and labeling
- Food Preservation
- Food Process Engineering
- Food Processing
- Food Waste and recycling
- Seafood Processing
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