Food and Quality Control
The food and processing industries deal with sensitive products. So the industry needs to maintain a certain quality of food standards so as to meet the requirements of the people.
Most of the customers tend to buy a product of the same brand which we think is of good quality and matches our expectations, but even the slightest mistakes where the quality of a product is damaged or compromised could completely destroy the image of the brand and the company could face a huge loss.
To prevent this from happening, severe quality control measures are taken by the food industries.
One way to reduce these type of incidents is to eliminate the source of a problem with through inspection and quality management to ensure customers requirements are met
Related Conference of Food and Quality Control
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Food and Quality Control Conference Speakers
Recommended Sessions
- Beverage Packaging
- Food analysis
- Food and Beverage Adulteration
- Food and nutritional Toxicology
- Food and Quality Control
- Food borne and Nutritional Disorders
- Food fermentation
- Food Flavours
- Food machinery
- Food Microbiology
- Food Packaging and labeling
- Food Preservation
- Food Process Engineering
- Food Processing
- Food Waste and recycling
- Seafood Processing
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