Food borne and Nutritional Disorders
Nutritious food is basic necessity of life for human beings. If we fail to obtain sufficient micronutrients (vitamins, minerals) our health will deteriorate. While we already know that malnutrition and hunger are the main problems in developing world, proper nutritious food can solve the problem of under-nutrition.
Food can also become a source of foodborne illness which can result from eating contaminated food, spoiled food or food with toxic substances.
Climate change also plays a major role in the nutritional quality, security and quality of food.
Main causes include:
- Increase in the usage of agricultural chemicals due to increase in pests
- Maintenance of food supply during extreme weather conditions
- Climate change due to increase in floods and drought
Related Conference of Food borne and Nutritional Disorders
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food borne and Nutritional Disorders Conference Speakers
Recommended Sessions
- Beverage Packaging
- Food analysis
- Food and Beverage Adulteration
- Food and nutritional Toxicology
- Food and Quality Control
- Food borne and Nutritional Disorders
- Food fermentation
- Food Flavours
- Food machinery
- Food Microbiology
- Food Packaging and labeling
- Food Preservation
- Food Process Engineering
- Food Processing
- Food Waste and recycling
- Seafood Processing
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