Food Microbiology

Food microbiology refers to the study of micro-organisms that contaminate or destroy food.

Food Microbiology mainly focuses on a variety of research on bacteria that have beneficial as well as harmful effects on the quality of food.

Food-borne micro-organisms interact differently with various foods and their response differs with various food products.

So there is a need to study the microbial diversity for improving the quality, safety, and to maintain healthy properties of processed foods.

  • Microbiology of fermented foods
  • Development of probiotics

Related Conference of Food Microbiology

September 27-28, 2019

2nd International Conference on Probiotics and Prebiotics

Toronto | Canada
September 27-28, 2019

10th International conference on Fisheries & Aquaculture

Park Inn by Radisson Hotel, Toronto, Ontario, Canada
September 27-28, 2019

15th World Congress on Aquaculture & Fisheries

Hong Kong
October 07-08, 2019

7th Global Summit on Plant Science

Madrid, Spain
October 17-18, 2019

2nd International Conference on Food Safety and Health

Abu Dhabi, UAE
October 25-26, 2019

3rd International Conference on Nosocomial and Healthcare Associated infections

Copenhagen, Denmark

CME Accredited
November 11-12, 2019

23rd World Conference on Food and Nutrition Science

Tokyo, Japan
November 11-12 , 2019

25th World Congress on Food Science & Technology

Tokyo, Japan
November 18-19, 2019

2nd International Conference on Agriculture, Food and Aqua

Bali, Indonesia
November 18-19, 2019

15th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 21-22, 2019

World Congress onCrop Science Management and Harvesting

| Tokyo, Japan
December 02-03, 2019

Annual Congress on Food Engineering

Radisson Narita | Tokyo, Japan
December 02-03, 2019

Global Summit on Food Microbiology & Nutrition

London, UK
December 06-07, 2019

23rd International Conference on Food Fraud & Safety

Montreal, Canada
February 26-27, 2020

23rd Euro-Global Summit on Food and Beverages

Berlin, Germany
March 18-19, 2020

15th International Veterinary Congress

Berlin, Germany
March 27-28, 2020

5th International Conference on Food Microbiology and Food Market

Toronto, Canada

Abstract Submission Deadline : June 30, 2019
March 30-31, 2020

12th Global Summit on Aquaculture & Fisheries

Hong Kong
April 22-23, 2020

3rd European Food Chemistry & Nutrition Congress

Florence | Italy
MAy 18-19,2020

7th Annual Congress on Plant Science and Molecular Biology

Auckland, New Zealand
May 20-21, 2020

Global summit on Agriculture & Organic farming

Tokyo, Japan

Food Microbiology Conference Speakers

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