Food and nutritional Toxicology
Food toxicology is a field which studies the impact of chemicals in food, particularly if they have the potential to produce adverse health effects. Nutritional toxicology includes study of human health impacts of additives and flavours.
Food and nutrition toxicology involves investigation of flavours, additives packaging materials and food contaminants.
- Food Contaminants
- Food Intolerance
- Food Safety Assessment
- Food Allergy
- Genetically Modified Food